Production Planner

Production Planner Role at Lallemand

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Main Functions

Purpose :

Reporting to the Director of Operations, the Operations Planner ensures the smooth running of operations, managing production, inventory, and distribution of the LBS product range. He or she provides support to the QC Department regarding projects and operational emergencies.

Essential Functions :

• Quality Management;
• Answer specific requests from customers on logistic and QC related issues;
• Support QC and QA for BRC certification for Lallemand Baking Solutions (North America);
• Production Management;
• Verify product inventories of LBS dough conditioners;
• Manage ingredient changes in production;
• Manage distribution of these products throughout Lallemand and AYS warehouses;
• Continuous follow-up on sales, new customers, and production to ensure proper inventories;
• Evaluate the needs of raw materials for each production facility;
• Reception of raw materials in the system and in the needed files;
• Coordinate raw material needs with purchasing;
• Other related tasks.

Technical Skills

Required :

• Understanding of procedures surrounding food industry standards, including GMP, HACCP, Food Safety, and GFSI programs;
• Technical skills in materials and inventory management, production scheduling;
• Proficiency in Microsoft Office applications;
• Bachelor’s degree in Food Science or Operations Management.

Personal Abilities

Required :

• Excellent communication and interpersonal skills;
• Leadership qualities;
• Effective time management;
• Flexibility;
• Bilingual in French and English, spoken and written.

Assets :

• Knowledge of additional languages.

Organization Overview

Lallemand, a privately held Canadian company founded in the late 19th century, develops, produces, and markets microorganisms for various markets. The headquarters are in Montreal, Canada. The company employs over 5,000 people across more than 45 countries.

Lallemand Baking offers high-quality baker's yeast and specialty ingredients to meet the needs of bakers across North America, Europe, the Middle East, and Africa. Our team collaborates closely to provide innovative products and efficient services, supported by skilled technical teams worldwide.

Applicants requiring accommodations during the hiring process are encouraged to specify their needs in advance.

Job Details

Seniority Level : Entry Level

Employment Type : Full-Time

Job Function : Management and Manufacturing

Industry : Food and Beverage Manufacturing

Note : This job is active and accepting applications.

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