Compétences recherchées — Connectez-vous et téléversez votre CV pour comparer avec votre profil
Détails du poste
- Lieu de travail : Montreal
- Type de poste : Permanent à temps plein
- Horaire de travail : Poste de jour, de soir et de fin de sem.
Qualifications
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
- or equivalent experience
Work setting
- Food processing industry
- Bake shop
Description du poste
Tâches
- Direct and control daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Train or assist in the training of other workers
- Supervise baking personnel and kitchen staff
- Ensure that local health and sanitation regulations are carried out
Supervision
- Working groups
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
Personal suitability
- Adaptability
- Efficiency
- Time management
- Organized
- Team player
- Leadership
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Evening
- Flexible hours
Employment terms options
- Night
- Day
- Weekend
Other benefits
- Other benefits
- Subsidised public transportation
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
