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Détails du poste
- Lieu de travail : Montreal
- Type de poste : Temporaire à temps plein
Description du poste
Tâches
- Supervise and oversee the execution of the production schedule.
- Ensure production quantities, established procedures, and deadlines are met.
- Ensure compliance with Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP).
- Enforce health and safety policies and procedures.
- Coordinate workforce allocation across workstations to optimize operations.
- Implement the weekly production plan and monitor its execution.
- Perform all other related duties.
- If you are ready to take on new challenges, we want to meet you!
Avantages
- Values-Driven Workplace: We promote ethics and professionalism.
- Competitive Compensation: Your work is valued and rewarded.
- Positive Work Environment: Enjoy a supportive and stimulating atmosphere.
- Professional Growth Opportunity: Develop your supervisory and team management skills.
Exigences du poste
- Fluency in spoken French; effective communication is essential.
- Supervisory experience in a manufacturing environment, preferably within the food industry.
- Strong leadership, organizational skills, and the ability to motivate a team.
- Knowledge of Good Manufacturing Practices (GMP) is considered an asset.
- Autonomy and accountability.
- Positive leadership and the ability to engage and mobilize employees.
- Excellent organizational and priority-management skills.
- Self-motivation, initiative, and a strong sense of responsibility.
- Strong communication and interpersonal skills.
- Ability to make quick decisions and solve problems effectively.
- Commitment to quality, health, and workplace safety.
