Description de poste
Education :
- College / CEGEP
Experience :
- 5 years or more
Tasks :
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Supervise staff
- Provide customer service
- Manage events
Workplace information :
- On the road job
Other benefits :
- Other benefits
- Duration of employment : Permanent
- Work language : French
- Working hours : 40 hours per week
J-18808-Ljbffr
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