Food Services Coordinator

Description du poste

Tâches

• Supervise inventory management and purchasing activities.
• Coordinate catering requirements for meetings and events.
• Deliver exceptional customer service.
• Monitor sales and prepare daily reports.
• Verify receipts and cash register records.
• Ensure cleanliness and compliance with food safety standards in dining areas.
• Train team members on procedures and Point-of-Sale (POS) systems.
• Collaborate with teams responsible for event management.
• Maintain up-to-date food safety certifications.
• Perform various related administrative duties.

Avantages

• Stimulating professional environment.
• Varied role combining coordination, customer service, and event management.
• Dynamic and collaborative team environment.
• Professional growth and development opportunities.
• Flexible schedule based on operational needs.

Exigences

• High School Diploma or equivalent.
• Minimum of 4 years of experience in food services, hospitality, catering, or event management.
• Supervisory experience (an asset).
• Food safety and sanitation certification.
• Alcohol service certification when required.

Profil recherché

• Strong customer service orientation.
• Positive and motivating leadership style.
• Excellent organizational and prioritization skills.
• Ability to work under pressure.
• Self-motivated with a proactive approach.
• Excellent communication skills.