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Détails du poste
- Lieu de travail : Montreal
- Type de poste : Permanent à temps plein
- Horaire de travail : Horaire variable
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
- College/CEGEP
- Food technology and processing
- Operations management and supervision
- or equivalent experience
Work setting
- Supervision
- Food processing plant
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
- Ensure hygiene and sanitation practices conform to policies and regulations
Supervision
- 3-4 people
- 5-10 people
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Team player
Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Evening
Experience
- 3 years to less than 5 years
Employment terms options
- Night
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Bonus
- Pension plan
Long term benefits
- Long-term care insurance
Other benefits
- Free parking available
- On-site recreation and activities
- Travel insurance
- Wellness program