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Détails du poste
- Lieu de travail : Montreal
- Type de poste : Permanent à temps plein
Description du poste
Tâches
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Slice cooked meats
Exigences
Éducation
- Secondary (high) school graduation certificate
Expérience
- 1 year to less than 2 years
Sécurité et conditions de travail
Sécurité et sécurité
- Criminal record check
Conditions de travail et capacités physiques
- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Physically demanding
- Hand-eye co-ordination
Modalités d’emploi
Options
- Early morning
- Evening
Options
- Night
Avantages
Autres avantages
- Free parking available
- On-site amenities
- Parking available
Soutien aux jeunes
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Soutien aux personnes autochtones
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
