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Détails du poste
- Lieu de travail : Montreal
- Type de poste : Permanent à temps plein
Description du poste
A true chef de rang within the bar, the sommelier/limonadier will be present on the floor to welcome guests, take orders (drinks and food), and ensure a memorable experience centered around wine and spirits.
Ce que vous ferez
- Set up and open the bar.
- Welcome guests and take orders.
- Promote and sell wines by the glass, bottles, cocktails, spirits, and bar food.
- Participate in wine events at Boulevardier, Flâneur, and Les Cousins bar (with the head sommelier).
- Close the bar.
- Prepare cocktails in the absence of bartenders.
Ce que vous apporterez
- Energetic and customer service–oriented
- Passion for wine and spirits
- 2 to 4 years of experience in restaurant service
- Training in sommellerie (WSET Level 2 or in progress / Additional Certification in Sommellerie) (an asset)
Ce que nous offrons
- Love to travel? Enjoy preferred rates during your stays at Germain Hotels and explore the country again and again!
- A work environment that encourages creativity and autonomy — contribute to the growth of a company that helps you move forward and recognizes you for who you truly are
- Do squats help you relax? Access an ultra-modern gym directly at your workplace
